Nutritional and Medicinal Power of Tropical Food and Drink Ingredients
When we eat fruits, vegetables and the likes, we seldom know what nutrients and medicinal benefits we get from them. With this book, these benefits are clearly given including new uses with some promising medicinal options for the future. Some fruits and vegetables were once unnoticed in the market or not selling much until researches have disclosed their intrinsic curative properties for some hard-to-remedy diseases. This book opens up the door of your journey to the potentials of tropical food and drink ingredients into a much wider horizon.
Published: 4 April 2014